June 2011
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Book Review: Blood, Bones and Butter
The fourth choice for book club was Barb’s. Predictably, she choose a book about food. Recommended highly by her idol (and celebrity crush) Anthony Bourdain, Blood, Bones, and Butter is an entertaining and honest autobiography about chef and restauratear, Gabrielle Hamilton. There are two lovely things I’m discovering about book club. First, I am reading books I probably never would...
